Kohler Presents: Whiskies of the World
Weekend highlights
April 10
WELCOME RECEPTION WITH TATE BARBER
5:30–7pm | Founder’s Boardroom at The American Club
Begin the evening with a spirited welcome reception in Founder’s Boardroom featuring Sales Specialist Tate Barber of Sazerac. Guests will enjoy two signature Buffalo Trace cocktails—a Boulevardier and a classic Old Fashioned—alongside thoughtful small bites.
From pheasant and apricot kabobs to smoked duck breast, artisanal cheeses, and bacon-wrapped dates, the reception offers a refined balance of savory and sweet selections, perfectly suited for an exceptional selection of whiskies.
Exclusive to Whiskies of the World overnight package guests
April 11
WHISKEY COCKTAIL & CULINARY PAIRING
10:30–11:30am | Bay de Noc at The American Club
Enjoy an elegant morning pairing experience led by Tucker Carper, National Brand Ambassador for Four Roses Bourbon. Four refined small bites will complement three expertly crafted whiskey cocktails, highlighting balance, flavor, and skilled preparation with every sip and bite.
Exclusive to Whiskies of the World overnight package guests
WHISKEY TASTING: NEAT POURS
3:30–4:30pm | Bay de Noc at The American Club
Discover distinctive whiskey styles during this guided tasting led by Joe Henry Jr., Whiskey Maker at Wisconsin’s own J. Henry & Sons. Guests will sample four half-pour expressions while discussing flavor profiles, craftsmanship, and regional character in an intimate setting.
Exclusive to Whiskies of the World overnight package guests
A TASTE OF SCOTLAND DINNER
Reception 7pm | Dinner 7:30pm | Whistling Straits Restaurant
Start the evening with a lively reception, followed by a five-course pairing dinner highlighting the bold flavors of Highland cuisine and the rich complexity of The Glendronach Distillery single malts. Led by Rory Glasgow and Vincent Milewski of Macski’s Highland Foods & Gear, this immersive experience unites refined culinary craft with exceptional whisky in a setting inspired by Scottish tradition.
$350 per guest, excluding tax and fees
Included with Whiskies of the World overnight package
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Weekend package pricing
April 10–12
- Two nights of luxury accommodations at The American Club or Inn on Woodlake
- All seminars, tastings, and dinners included in the weekend itinerary
The American Club
Rates starting at $1,705 per person based on double occupancy.
Inn on Woodlake
Rates starting at $1,195 per person based on double occupancy.
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Prolong the party with J. Henry & Sons
Thursday, April 9 | 6pm | The Horse & Plow
Start your tasting weekend early with a lively whiskey dinner presented by Joe Henry Jr. from J. Henry & Sons. Savor globally inspired dishes like Urfa Biber pork belly, 48hr wagyu short rib, and coffee panna cotta alongside J. Henry’s finest pours.
$65 per guest, excluding tax and fees