The Immigrant Restaurant
FEBRUARY 14 | 5:30–10PM
Seven-Course Chef’s Tasting Experience | $200 per person
All guests begin with a classic French leek soup, followed by a tasting menu showcasing lobster, scallops, venison, and Wagyu. Optional wine pairings are available to enhance each course.
Reservations required
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Blackwolf Run
FEBRUARY 12–14 | 5–9PM
Surf & Turf Dinner for Two | $155
A classic pairing featuring premium seafood and steak, accompanied by a charcuterie appetizer and a trio of cheesecake desserts to share. A vegetarian menu is also available for $70 per person.
Reservations recommended
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Available in addition to regular menu
Taverne on Woodlake
FEBRUARY 14 | 5–9PM
Four-Course Dinner | $135 per person
Enjoy a curated four-course dinner featuring an appetizer, entrée, and dessert, designed to celebrate Valentine’s weekend with refined comfort and seasonal flavors.
Reservations recommended
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