Kohler Culinary Passport
Hosted monthly from January through April, these four curated dining experiences invite you into Kohler restaurants to enjoy exceptional cuisine and thoughtful beverage pairings curated by our talented chefs and valued partners.
The Après Dinner
January 14
| Reception 6pm, Dinner 6:30pm
Blackwolf Run Restaurant
Settle in for four cozy courses inspired by an adventurous day on the slopes—no ski gear required.
The Roots Wine Dinner
February 11
| Reception 6pm, Dinner 6:30pm
The Immigrant Restaurant
Guided by winemaker Chris Berg of Roots Wine Company, indulge in a spirited evening of curated dishes and complementary wine pairings.
The Irish Dinner
March 17
| Reception 6pm, Dinner 6:30pm
Whistling Straits Restaurant
Sláinte! Raise a glass to an elegant St. Patrick’s Day celebration, featuring refined takes on classic Irish fare.
The Maker’s Dinner
April 8
| Reception 6pm, Dinner 6:30pm
The Wisconsin Room
Discover the season’s bounty during a bespoke, multi-course dinner featuring ingredients from local purveyors and thoughtful beverage pairings.
$350++ per person | Four-Dinner Series
PURCHASE YOUR PASSPORT
Previous picture of Extend the experience with an overnight stay
Next picture of Extend the experience with an overnight stay
Extend the experience with an overnight stay
Transform your culinary tour into an end-of-week getaway. Culinary Passport holders receive special pricing on accommodations with code PASSPORT26.
Book your stay at The American Club and Carriage House or Inn on Woodlake online using code PASSPORT26.