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Culinary experiences in Kohler

Discover the distinctive flavors of Kohler through a curated collection of signature activities and unforgettable tastings.

 

 

FIRST FRIDAY OF EACH MONTH | 5:30–8PM | THE WISCONSIN ROOM
Experience an evening of refined coastal cuisine as The Wisconsin Room presents its signature all-you-can-eat seafood buffet. Indulge in an abundant selection of crab, shrimp, mussels, oysters, ceviche, and more, complemented by carved prime rib and steak from the chef’s table.

 

Reservations are required and must be secured at least five days in advance.

 

Upcoming Dates:
December 5 | January 9 | February 6 | March 6 | April 3

 

$95 per guest

 


SELECT MONDAYS, WEDNESDAYS & SATURDAYS | 12:30–2:30PM | THE WISCONSIN ROOM
Enjoy an elegant afternoon as The Wisconsin Room transforms into a formal tea service. Savor a beautifully curated selection of house-made pastries and delicate savory bites, served alongside premium teas in a refined setting.

 

Reservations are required and must be made at least one week in advance.

 

$60 per adult | $30 per child (ages 4–12)

 

Reservations are required at least one week in advance.


AVAILABLE BY RESERVATION AT THE IMMIGRANT WINERY BAR

Our flights are carefully curated selections of three distinct spirits, designed to highlight different styles, regions, or producers. Each flight offers a unique opportunity to explore nuanced flavors and aromas side-by-side, enhancing your appreciation for this remarkable spirit.

 

Choose your adventure with either a 0.5 oz pour or a 1 oz pour of each spirit in your flight. Each flight will be accompanied by our signature resort cocktail, The Maverick.

 

Accompany your experience with carefully curated bar snacks for just $15. 

 

Reservations are not required. 

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THE WISCONSIN ROOM
Master the prestigious art of champagne sabering under the guidance of The Immigrant Restaurant’s sommelier every Saturday afternoon from 3–4:30pm.

 

Join us in the Wisconsin Room Courtyard for a hands-on experience including bottle sabering instruction and a celebratory glass of Drappier champagne in The Winery Bar.

 

$85 per guest

Reservations required, and limited spots available.

 

BOOK FOR NOVEMBER

BOOK FOR DECEMBER