Discover the distinctive flavors of Kohler through a curated collection of signature activities and unforgettable tastings.
SELECT MONDAYS, WEDNESDAYS & SATURDAYS | 12:30–2:30PM | THE WISCONSIN ROOM
Enjoy an elegant afternoon as The Wisconsin Room transforms into a formal tea service. Savor a beautifully curated selection of house-made pastries and delicate savory bites, served alongside premium teas in a refined setting.
$60 per adult | $30 per child (ages 4–12)
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Reservations are required at least 48 hours in advance.
APRIL 16 | 6PM | TAVERNE ON WOODLAKE
An intimate culinary experience at Taverne on Woodlake, this Mediterranean-inspired five-course dinner curated by Chef Imani Graham celebrates affordable luxury and soulful flavor.
From vibrant seasonal ingredients to a thoughtfully crafted surprise finale, each course reflects Chef Imani’s belief that food is love. Designed to spark conversation and connection, this is more than dinner. It is a shared flavor journey meant to be savored and remembered.
$85 per guest
Reservations required, and limited spots available.
WEDNESDAYS | 4:30–5:30PM | THE IMMIGRANT WINERY
Elevate your midweek with Wine Wednesdays—a relaxed, engaging tasting led by expert winemakers and distillers. Each session features four curated tastings that highlight the stories, techniques, and craftsmanship behind every pour.
$20 per guest
No reservations required.
THE IMMIGRANT WINERY BAR
Our flights are carefully curated selections of three distinct spirits, designed to highlight different styles, regions, or producers. Each flight offers a unique opportunity to explore nuanced flavors and aromas side-by-side, enhancing your appreciation for this remarkable spirit.
Choose your adventure with either a 0.5 oz pour or a 1 oz pour of each spirit in your flight. Each flight will be accompanied by our signature resort cocktail, The Maverick.
Accompany your experience with carefully curated bar snacks for just $15.
Reservations are not required.
SATURDAYS | 3–4:30PM | LIBRARY BAR
Master the prestigious art of champagne sabering under the guidance of The Immigrant Restaurant’s sommelier.
Class includes hands-on experience and a celebratory glass of sparkling champagne.
$85 per guest