Kohler Food & Wine Programming Schedule
EVENT SCHEDULE
Get a first look at this year’s event schedule to start planning your perfect weekend.
Tickets go on sale July 29, and overnight packages will be available starting July 15.
Kohler Food & Wine Village
11am–6pm | Food & Wine Village
Raise a glass at the Kohler Food & Wine Village, the central space for gathering and socializing. With over 14 curated brands, ranging from Belle Glos and Tito's Vodka to Bulleit Bourbon and a beer garden, visitors are invited to participate in immersive one-of-a-kind activities. Each ticket includes two wine samples and four full-size beverages (choice of wine, beer, and cocktails).
Food is not included in the ticket, but food trucks will be available on-site with items for purchase.
Note: Tickets can be shared between people as each allows a set number of drinks included. Ticket badges will be punched after each beverage is ordered. Tickets will be available for purchase on-site as well, as long as supplies last.
$40
Belle Glos Bottle Dipping
11am–6pm | Food & Wine Village
Take a dip. Each ticket for this experience includes an undipped bottle of Belle Glos pinot noir and the opportunity to hand dip your own bottle at the on-site wax station. You won’t find many opportunities outside Kohler Food & Wine for this one-of-a-kind experience.
$65
Mindful Hike & Vinyasa on the Deck
9:30am–11am | Blackwolf Run® Treaty Room
Join us for a serene outdoor experience that begins with a mindful, guided hike through nature, leading to our scenic yoga platform. Once there, enjoy an all-levels vinyasa flow session designed to connect breath, body, and the beauty of the outdoors. We'll finish back on the patio with refreshing cocktails and time to unwind together. Whether you're a seasoned yogi or a curious beginner, this experience is all about balance, movement, and mindful connection.
Seminar includes one cocktail sample.
$45
Cooking Demonstration with Chef Scott Conant: Spaghetti Aglio e Olio & Pasta Frittata
10–11am | Culinary Stage 1
Presenters: Scott Conant, Celebrity Chef
Michael Pare, Italian Portfolio Manager, Left Bank Wine + Spirits
Join acclaimed Chef Scott Conant for an inspiring culinary demonstration that transforms humble ingredients into Italian masterpieces. Chef Scott will guide you through crafting his signature spaghetti aglio e olio—a deceptively simple dish elevated by his expert techniques. Then, discover how to breathe new life into pasta leftovers by turning them into a delectable frittata, topped with a vibrant broccoli rabe pesto.
Seminar provides one food sample and one tasting pour.
$90
Cooking Demonstration with Chef Ryan Sherman: Lobster- and Ricotta-Filled Agnolotti
10–11am | Culinary Stage 2
Presenters: Ryan Sherman, Ryan Sherman, Chef/Partner, Field & Fire, Greenville, Wisconsin
Allisun Grandy, North Central Regional Manager, Wilson Daniels
Watch Chef Ryan Sherman of Field and Fire in Greenville, Wisconsin, create lobster- and ricotta-filled agnolotti with a rich vermouth cream and tomato paste sauce. He shows how to craft fresh pasta, prepare the savory filling, and finish the dish with a silky, aromatic sauce—a perfect balance of elegance and bold flavor.
Seminar provides one food sample and one tasting pour.
$75
Food & Wine Pairing with Chef Paul Perez Guevara
10–11am | Appley Theatre
Presenter: Paul Perez Guevara, Head Chef, The Horse & Plow, Kohler, Wisconsin
Embark on a flavorful journey to Spain with our expertly curated tapas and wine pairing presented by Chef Paul Perez Guevara. Each pairing is a celebration of regional tradition and thoughtful harmony—an invitation to slow down, savor, and share.
Seminar provides three food samples and three tasting pours.
$70
Champagne Tasting
10:30–11:30am | Council Room
Presenter: Nick Band, Midwest Regional Manager, Skurnik Wines & Spirits
Champagne has always held a special place in the world of wine, but there has never been a more exciting time to explore it than now. A new generation of growers is redefining the region, crafting wines of stunning depth, character, and individuality. Join us for an unforgettable journey, spotlighting visionary growers who are shaping the future of Champagne, one glass at a time.
Seminar provides five tasting pours.
$80
Cooking Demonstration with Chef Claudette Zepeda: Oaxacan Chocolate Cake
12–1pm | Culinary Stage 1
Presenters: Claudette Zepeda, Celebrity Chef
Blanche Orbe, Director of Prestige Wines
Join renowned Chef Claudette Zepeda as she reconnects with her Mexican roots and creates one of her favorite desserts—Oaxacan chocolate cake! Sharing stories, tips, and the vibrant flavors that make Mexican desserts so special, she will surely help you take your dessert skills to the next level. It's all about good vibes and a whole lot of chocolate.
Seminar provides one food sample and one tasting pour.
$80
Cooking Demonstration with Chef Dane Baldwin: Smoked Salmon Two Ways
12–1pm | Culinary Stage 2
Presenters: Dane Baldwin, Chef/Owner, The Diplomat, Milwaukee, Wisconsin
Judd Adelman, State Manager Wisconsin & Minnesota, Kobrand Wine & Spirits
Get ready to level up your seafood game with Chef Dane Baldwin of the Diplomat in Milwaukee. In this demonstration, Chef Dane shows off two ways to smoke salmon. First he will present a delicate, flavor-packed gravlax, then a hot, smoked version that gets turned into irresistible salmon rillettes. Learn some cool techniques and join us for his master class demonstration that you won't want to miss!
Seminar provides one food sample and one tasting pour.
$75
KOHLER Original Recipe Chocolates Pairing with Chandon
12–1pm | Appley Theatre
Presenters: Kirsten Nennig, Chocolatier & Production Manager, KOHLER Original Recipe Chocolates
Samantha Payne, Brand Activation Experience Manager, Moet Hennessy
Explore the wonderful world of chocolate and bubbles. Samantha Payne will host a fun and exciting afternoon of unique bubbles masterfully paired with the finest Kohler Chocolates. Kirsten Nennig, Kohler's Chocolatier, will meticulously walk you through each pairing as they enlighten and excite your tastebuds.
Seminar provides three chocolate samples and three tasting pours.
$80
Wine Tasting Featuring Wines From the Wild West of Washington
12–1pm | The American Club® Sturgeon Bay
Presenter: James Adam, VP of Key Accounts Midwest, Winebow
Join us for an unforgettable journey through the heart of Washington wine country, as we explore the distinct character of the region's wines at this exclusive seminar. Learn how Washington’s unique combination of high elevation, volcanic soils, and dramatic day-night temperature swings create wines of exceptional balance, power, and elegance. Taste wines from some of the first wineries in the region, as well as a couple of the most exciting and highly rated newcomers. Whether you're a connoisseur or curious enthusiast, this guided experience will deepen your appreciation for one of the world’s most exciting wine regions.
Seminar provides five tasting pours.
$80
Wine Tasting: Germany's Best Pinot Noirs
12–1pm | The American Club® Sister Bay/Ellison Bay
Presenter: Jesse Becker, Master Sommelier & U.S. Sales Manager, Veritable Wines & Estates
For many, pinot noir is the ultimate red varietal, embodying both heartache and pleasure. It captures the essence of place, time, and weather better than any other variety. While Burgundy commands astronomical prices, some of the best pinot noir now comes from Germany, where the climate is ideal. Join Master Sommelier Jesse Becker in this seminar as he guides you through a flight of exceptional German pinot noir and reveals one of wine's best-kept secrets.
Seminar provides five tasting pours.
$70
Spirits Tasting with La Crosse Distilling Co.
12–1pm | The American Club® Lake Erie/Lake Ontario
Presenter: Lee Berken, Cofounder and VP of Sales and Distribution, La Crosse Distilling Company
Come experience an interactive craft cocktail workshop as La Crosse Distilling Co. shares their history and highlights their farmer-forward approach by focusing on relationships with local, organic farmers who grow their specific heirloom varietal grains.
Seminar provides four tasting pours.
$65
Wine Lunch with BelGioioso Cheese & Duckhorn Vineyards
12–2pm | The American Club® The Wisconsin Room
Presenters: Sofia Auricchio Krans, Project Manager, BelGioioso Cheese
Kyle J. Lee, District Manager WI & MN, Duckhorn Vineyards
Enjoy this three-course lunch pairing presented by Kyle Lee from Duckhorn Vineyards, and Sofia Auricchio Krans from BelGioioso. Kyle will tell the story of Duckhorn Vineyards and will guide you through some wonderful wine pairings for this delectable, one-of-a-kind menu while Sofia highlights the wonderful cheeses elegantly woven into each course she crafted.
Lunch includes four wines and three courses.
$125
Wine Tasting with M. Chapoutier
12:30–1:30pm | Council Room
Presenter: Antton Bastianaaggi, U.S. Ambassador, Maison M. Chapoutier
Biodynamics, inspired by Rudolf Steiner, views plants as part of a living whole, deeply connected to the soil and light. It emphasizes observation, natural cycles, and balance. Since 1991, Maison M. Chapoutier has embraced biodynamic techniques to nurture vines and express the richness of its terroirs. “Bio” reflects respect for the living soil; “dynamic” highlights the energy and diversity of nature. This approach involves adapting to the land, working with nature—not against it—and using traditional vinification methods to reveal authentic flavors.
Seminar provides five tasting pours.
$100
Wine Tasting with Leeuwin Estates
12:30–1:30pm | The American Club® Bay de Noc
Presenter: Rebecca Loewy, Sales Director, Leeuwin Estate’s Importer, Old Bridge Cellars
After an extensive search in 1972, Robert Mondavi singled out a small plot of land in the Margaret River region. Formerly a cattle farm, Leeuwin Estate evolved under the direction of owners Denis and Tricia Horgan, with Mondavi acting as consultant and mentor. The Estate achieved international fame when Decanter magazine awarded their highest recommendation to the 1980 Art Series Chardonnay. The Estate is recognized as one of Australia’s leading wine producers. Featured three times as the prestigious International Winery of the Year by U.S. Wine & Spirits magazine, Leeuwin Estate wines consistently rank alongside the world’s finest.
Seminar provides five tasting pours.
$80
Wine Tasting with DAOU Family Estates
12:30–1:30pm | The American Club® Thunder Bay
Presenter: Laura Reynolds, Patrimony Ambassador, DAOU Family Estates
Paso Robles, once a hidden gem in the wine world, is now rising to global recognition and praise. From zinfandel to world-class cabernet, this region is a wine lover's dream, leaning in on sustainability, organic and regenerative practices, and innovative wine making. With over 60 varietals planted throughout 11 AVAs, Paso Robles is now home to some of the highest accoladed bordeaux wines on the market. Join Laura Reynolds from DAOU Winery to find out why the world is flocking to California's fastest growing wine region.
Seminar provides five tasting pours.
$70
Wine Tasting with Famille Hugel Winery
12:30–1:30pm | The American Club® Marquette Bay
Presenter: Jean Frederic Hugel, Owner, Famille Hugel Winery
Discover the soul of Alsace through the lens of Famille Hugel, one of the region’s most historic wine producers. This seminar explores how terroir—soil, climate, and geography—shapes the character of Hugel’s wines, from classic expressions to grand cru bottlings. We’ll delve into the family’s centuries-old wine making philosophy, their evolving response to climate, and how each vintage reflects a moment in time. Through guided tasting and storytelling, participants will gain a deeper understanding of Hugel’s legacy and the timeless relationship between land, grape, and craftsmanship.
Seminar provides three tasting pours.
$75
Wine Tasting with Jarvis Estate Winery
12:30–1:30pm | The American Club® The Winery Bar
Presenter: Christina Clark, Estate Ambassador and National Sales Manager, Jarvis Estate Winery
Discover the difference bottle size makes in the aging process of wine. Jarvis is proud to offer extensive bottle aging in multiple formats—375 ml up to 6 L. In this seminar, we will taste the same vintages of the same wine, but from different bottle sizes. All wines will be at least eight years post-vintage for guests to experience the impact of both time and bottle size on the wine's maturing process.
Seminar provides six tasting pours.
$150
Spirit Tasting with Old Rip Van Winkle Distillery
2–3pm | The American Club® The Immigrant Restaurant
Presenter: Jeff Michalski, State Manager, Sazerac
Experience some of the rarest bourbon in the world. Pappy Van Winkle is a complex bourbon that balances sweetness, spice, and woodiness, creating a smooth and memorable experience. We will travel through time enjoying the history and craft of the 12-year-old, 15-year-old, and 20-year-old expressions.
Seminar includes a welcome cocktail sample and three tasting pours.
$220
Excluded from Art of Good Taste Package.
Cooking Demonstration with Chef Tiffany Derry
2–3pm | Culinary Stage 1
Presenter: Tiffany Derry, Celebrity Chef
TBA
$80
Cooking Demonstration with Chef Dan Jacobs: Cheese Pelmeni
2–3pm | Culinary Stage 2
Presenters: Dan Jacobs, Head Chef/Co-Owner, DanDan, Milwaukee, Wisconsin
Jean Frederic Hugel, Owner, Hugel Estates
Join acclaimed Milwaukee chef Dan Jacobs of DanDan for an unforgettable culinary experience as he guides you through the art of making cheese pelmeni from scratch. From crafting the fresh cheese to rolling the delicate dumplings by hand, Chef Dan will share expert techniques and insights that bring this dish to life. You'll discover how to balance rich flavors with seasonal summer greens and finish the dish with a deeply savory toasted-garlic whey broth.
Seminar provides one food sample and one tasting pour.
$80
KOHLER Original Recipe Chocolates & Luxardo
2–3pm | Appley Theatre
Presenter: Kirsten Nennig, Chocolatier & Production Manager, KOHLER Original Recipe Chocolates
Join Luxardo for a flavorful journey through the art of chocolate and liqueur pairings. With over 200 years of Italian craftsmanship, Luxardo's iconic spirits come to life alongside the beautifully handcrafted chocolates created by our very own chocolatier. Discover how these bold, unexpected pairings can surprise and delight your palate.
Seminar provides three chocolate samples and three Luxardo samples.
$85
Wine Tasting with The Eyrie Vineyards
2–3pm | The American Club® Sturgeon Bay
Presenter: Amy McCandlish-Esper, National Sales Manager & Assistant Winemaker, The Eyrie Vineyards
Founded in 1965 by the visionary David Lett, The Eyrie Vineyards pioneered pinot noir, chardonnay, and pinot gris in Oregon’s Willamette Valley. Today second-generation winegrower Jason Lett continues the legacy with a commitment to no-till, certified organic farming across 65 acres of dry-farmed estate vineyards. Eyrie produces around 8,500 cases annually, crafting 21 diverse cuvées and offering cellar-certified library wines from its deep collection. The estate, nestled in the Dundee Hills at elevations from 230–900 feet, is balanced by conserved, old-growth forest, preserving Eyrie’s spirit of innovation and stewardship.
Seminar provides five tasting pours.
$80
Wine Tasting with Stringer Cellars
2–3pm | The American Club® Sister Bay/Ellison Bay
Presenter: Casey Stringer, Owner & Winemaker, Stringer Cellars
Winemaker Casey Stringer will guide you through a tasting of five boutique wines from premiere vineyard sites throughout California. At Stringer Cellars we believe that wine is “made in the vineyard” and employ minimalist wine making techniques, allowing the fruit and individual vineyards to shine through in each bottle. Please join us for a fun-filled and delicious tasting to learn the story of Stringer Cellars, the winery's Midwest beginnings, and the wine making process.
Seminar provides five tasting pours.
$80
Spirit Tasting with Hendrick's
2–3pm | The American Club® Lake Erie/Lake Ontario
Presenter: Kimberly Klinger, On-Premise Specialist, William Grant & Sons
Join us as we explore the world of gin and Hendrick's uniquely delicious place in it. Attendees will learn about gin styles, history, and production, and will be immersed in the delightfully curious world of Hendrick's. We will finish by making and enjoying three autumn-inspired cocktails, proving that gin isn't just for the warmer months!
Seminar provides four tasting pours.
$70
Wine Tasting with Vina Concha y Toro Winery
2:30–3:30pm | Council Room
Presenter: Laura Vadillo, Central Divisional Luxury Brands Manager, Vina Concha y Toro
Join us for a journey through the Andes as we explore the historic vineyards of Chile and Argentina. We'll taste wines from Chile's northernmost region, where desert sunlight brings unique balance to the Amelia wines, and from renowned Primo Vineyard in the south, a key site for Carmenere—Bordeaux's once-lost grape. Crossing into Argentina, we'll discover Mendoza's oldest Malbec vines and learn about Don Melchor, Wine Spectator's No. 1 wine in the world. Lastly, we'll explore why Puente Alto is considered one of the premier regions for cabernet sauvignon.
Seminar provides five tasting pours.
$90
Wine Tasting with Wilson Daniels
2:30–3:30pm | The American Club® Thunder Bay
Presenter: Allisun Grandy, North Central Region Manager, Wilson Daniels
Embark on a sensory journey through storied vineyards of France and Italy, exploring iconic red producers that have shaped the world of viticulture. This seminar delves into the heart of these two legendary wine making nations, uncovering the unique terroirs, grape varietals, and traditions that define their most celebrated red wines. We will explore the nuanced complexity of Burgundy and Châteauneuf-du-Pape, the robust character of Montalcino, the bold intensity of Valpolicella, and the historical Montefalco region of Umbria.
Seminar provides five tasting pours.
$80
Food & Wine Pairing with Chef Ted Stay & Copper Cane Wines & Provisions
2:30–3:30pm | The American Club® Marquette Bay
Presenters: Ted Stay, Banquets Head Chef, Kohler, Wisconsin
Scott Lindquist, Great Lakes Region Manager, Copper Cane Wines & Provisions
Join us for an unforgettable food and wine pairing presented by the banquets chef of Kohler, Wisconsin, Ted Stay and Copper Cane's Scott Lindquist. Chef Ted crafts gourmet meatballs that perfectly complement the distinct character of Copper Cane's celebrated wines: Belle Glos, Elouan, and Quilt.
Seminar provides three food samples and three tasting pours.
$75
Food & Wine Pairing with Chef David Winterberg & Caymus Vineyards
2:30–3:30pm | The American Club® Bay de Noc
Presenters: David Winterberg, Banquets Sous Chef, Kohler, Wisconsin
Kristen Ellis, DipWSET – Great Lakes Region Manager, Caymus Vineyards
Experience an exceptional food and wine pairing presented by Chef David Winterberg and Kristen Ellis from Caymus Vineyards. This unique collaboration showcases gourmet stuffed bites, paired perfectly with the renowned wines of Caymus Vineyards. Each pairing is thoughtfully designed to highlight the nuances of both the food and the wine, bringing out the best in every sip and bite.
Seminar provides three food samples and three tasting pours.
$70
Wine Tasting with Vega Sicilia
2:30–3:30pm | The American Club® The Winery Bar
Presenter: Diana Kelley, Regional Manager for the Americas, Vega Sicilia
Discover the secrets behind Spain's most iconic winery. This seminar explores Vega Sicilia's over 150-year legacy, from its unique terroir and meticulous wine making to the unparalleled aging potential of its wines. We will delve into the history and philosophy of this legendary group of wineries, uncovering the artistry behind their longevity. Join us for an unforgettable journey through the world of Tempos Vega Sicilia.
Enjoy samples of:
Vega Sicilia 2020 Macan
Bodegas Alion 2021 Ribera del Duero
Vega Sicilia 2020 Ribera del Duero Valbuena 5 Año
Vega Sicilia 2015 Ribera del Duero Único
Oremus 2014 Tokaji Aszú 5 Puttonyos
Seminar provides five tasting pours.
$185
Cooking Demonstration with Chef Robert Irvine: Fried Chicken Confit
4–5pm | Culinary Stage 1
Presenters: Robert Irvine, Celebrity Chef
Holly Evans, Senior Marketing Manager, Peju Winery
Get ready for bold flavors and refined comfort food as renowned Chef Robert Irvine takes the stage to present this elevated twist on a classic dish. In this dynamic cooking demonstration, Chef Robert will walk guests through the process of creating fried chicken confit—crispy on the outside, tender and flavorful on the inside. Served with creamy white corn grits, a medley of wild mushrooms, carrots, and kale and finished with chipotle butter, this dish is a master class in balancing flavors.
Seminar provides one food sample and one tasting pour.
$90
Cooking Demonstration with Chef Itaru Nagano & Chef Andrew Kroeger: Braised Short Ribs
4–5pm | Culinary Stage 2
Presenters: Itaru Nagano & Andrew Kroeger, Chefs/Owners, Fairchild, Madison, Wisconsin
Antton Bastianaaggi, U.S. Ambassador, Maison M. Chapoutier
Chefs Itaru Nagano and Andrew Kroeger, the dynamic duo behind the acclaimed restaurant Fairchild in Madison, bring their culinary expertise to the stage in this one-of-a-kind cooking demonstration. They present tender braised short ribs, roasted carrots topped with the tangy punch of moody blue cheese, and a bright, textured kale salad dressed with Calabrian chili, lemon, and finished with crunchy walnuts. With each dish, the chefs showcase not just their technical skill but also the vibrant culinary dialogue that has made Fairchild a standout restaurant in the Madison food scene.
Seminar provides one food sample and one tasting pour.
$75
Food & Wine Pairing: Oysters & Champagne
4–5pm | Appley Theatre
Presenters: Nick Bland, Midwest Regional Manager, Skurnik Wines & Spirits
Few pairings are as natural, or as satisfying, as champagne and oysters. With vineyards rooted in ancient seabeds, champagne shares a deep connection to the ocean, making this duo uniquely harmonious. Join us for a tasting where the bright, briny flavors of oysters meet the elegance of grower champagnes for an unforgettable culinary experience.
Seminar provides three food samples and three tasting pours.
$85
Wine Tasting with Banfi Vintners
4–5pm | The American Club® Sturgeon Bay
Presenter: Peter Donahue, District Manager, Banfi Vintners
Step into the bold and captivating world of "Super Tuscan" wines—where Tuscan wine making tradition meets a spirit of innovation. You will experience the incredible wines of Castello Banfi produced outside of the traditional wines and grape varieties of Tuscany.
Seminar provides five tasting pours.
$80
Wine Tasting with Hamel
4–5pm | The American Club® Sister Bay/Ellison Bay
Presenter: John Hamel, Winemaker, Hamel
John Hamel will lead a session focused on Hamel Wines’ farming philosophy and practices. The discussion will spotlight our Nuns Canyon Vineyard, located in the Moon Mountain District, and its distinctive volcanic basalt soils. John will delve into the principles behind our certified organic, biodynamic, and dry-farming techniques, explaining how each contributes to soil health, vine balance, and fruit quality. He will also explore how these labor-intensive practices allow the wines to express the character of their site. Ultimately, the session will illustrate how our farming choices shape terroir-driven wines with depth, purity, and a true sense of place.
Seminar provides five tasting pours.
$90
Spirit Tasting with Four Roses Bourbon
4–5pm | The American Club® Lake Erie/Lake Ontario
Presenter: Tucker Carper, Brand Champion, Four Roses Bourbon
Four Roses Brand Champion Tucker Carper will walk attendees through our core portfolio. There will be a special presentation of our new single-barrel program, red label, with the opportunity to experience each of these three recipes. Additionally, a special limited release will be poured.
Seminar provides four tasting pours.
$70
Wine Dinner with Roots Wine Co.
4:30–7pm | The American Club® The Immigrant Restaurant
Presenters: Trentin Wenninger, Chef, The Immigrant Restaurant, Kohler, Wisconsin
Chris Berg, Owner, Winegrower, & Winemaker for Roots Wine Co.
Chris Berg, one of Oregon’s most sought-after small producers, returns to his "Roots" and home state of Wisconsin as he reunites and collaborates with friend Joshua Wolter, Manager of Food and Beverage Operations at The American Club, and the culinary team at The Immigrant Restaurant to create a menu highlighting the terroir-driven flavors of Chris’ beloved wines as well as the seasonality of flavors through products. Chris produces pinot noirs under his Roots label, including his reserve-label Racine as well as Sheboygandy, which are nods to his Wisconsin beginnings. Enjoy wines from across his portfolio, pulled from the caves beneath Our Lady of Guadalupe Trappist Abbey in Carlton, Oregon, used to store and age wines for Oregon’s best producers. Chris will engage each table personally to talk about wine growing, production, and other general levity. This promises to be an incredibly fun, relaxed, and entertaining experience.
Dinner includes six wines and five courses.
$315
Wine Tasting with Davies Vineyards
4:30–5:30pm | Council Room
Presenter: Fred Zammataro, Executive Vice-President/Chief Operating Officer, Schramsberg Vineyards
Hugh Davies has crafted a cabernet sauvignon that expresses the historic Diamond Mountain vineyards he explored from early childhood. Named in honor of his father Jack L. Davies, this wine is a culmination of 45 years of intimate knowledge of a place and a passion to create a delicious red wine after more than three decades of making world-renowned sparkling wines. Experience the Diamond Mountain Estate cabernets, including their mélange Napa Valley cabernet along with pinot noirs from cool-climate vineyards in Sonoma and Mendocino.
Seminar provides five tasting pours.
$90
Wine Tasting with Duckhorn Vineyards
4:30–5:30pm | The American Club® Thunder Bay
Presenter: Kyle J. Lee, District Manager WI & MN, Duckhorn Vineyards
In this seminar we will explore the rich history of the Duckhorn family as they began their journey in Napa Valley in the mid-1970s, up to where we are today—tasting through a variety of fantastic offerings from Duckhorn Vineyards along the way! Join us for a story that began as a dream nearly 50 years ago, filled with innovation, dedication, viticultural exploration, and some beautiful offerings.
Seminar provides five tasting pours.
$80
Food & Wine Pairing with Chef Ted Stay & Orin Swift Cellars
4:30–5:30pm | The American Club® Bay de Noc
Presenters: Ted Stay, Banquets Head Chef, Kohler, Wisconsin
Dave Phinney, Winemaker, Orin Swift Cellars
Join us for a refined pairing experience as renowned winemaker Dave Phinney of Orin Swift collaborates with Chef Ted Stay to present a tasting of exceptional wine and cuisine. Each pairing is thoughtfully curated to highlight the expressive character of Orin Swift wines complemented by the bold flavors of grilled meats.
Seminar provides three food samples and three tasting pours.
$90
Food & Wine Pairing with Peju Winery
4:30–5:30pm | The American Club® Marquette Bay
Presenter: Holly Evans, Senior Marketing Manager, Peju Winery
Modern Mexican cuisine is a creative evolution of traditional Mexican flavors, ingredients, and techniques, blended with contemporary culinary trends and global influences. It maintains the essence of Mexico’s rich culinary heritage while incorporating innovative presentations, refined techniques, and unexpected ingredient pairings. Holly Evans of Peju Winery will present some exquisite Mexican food bites paired with the wines from Peju Winery.
Seminar provides three food samples and three tasting pours.
$85
Wine Dinner with Jackson Family Wines
6:30pm | Blackwolf Run® Wolfpack/Bearclan
Presenters: Stephanie Van Oss, Head Chef, Blackwolf Run, Kohler, Wisconsin
Larry O'Brien, National Director Wine Education and Master Sommelier, Jackson Family Wines
Bountiful Sonoma. Discover the wines from Sonoma that strike a balance between fruit, acidity, and tannins. These approachable and enjoyable wines will be paired with the finest cuisine from chef Stephanie Van Oss at Blackwolf Run. A fun, relaxing evening of culinary creativity and wines from Sonoma, California.
Dinner includes five wines and four courses.
$249
Wine Dinner with Chef Dan Jacobs & Ancient Peaks Winery
6:30pm | Culinary Stage 2
Presenters: Dan Jacobs, Head Chef/Co-Owner, DanDan, Milwaukee, Wisconsin
Rebekah Mahru, Territory Manager, Pioneer Division, Winebow
Join us for an unforgettable culinary experience that celebrates the bold spirit of the land and the people who shape it. This exclusive dinner pairs the expressive wines of Ancient Peaks Winery, crafted from the grapes nestled in the heart of Paso Robles, with the inventive cuisine of Chef Dan Jacobs. Each course is a conversation between place and plate, terroir and technique, tradition and innovation.
Dinner includes five wines and four courses.
$269
Wine Dinner with Chef Tiffany Derry
7pm | Culinary Stage 1
Presenter: Tiffany Derry, Celebrity Chef
Join us for an unforgettable dinner experience led by acclaimed Chef Tiffany Derry, as she prepares a one-of-a-kind crafted meal inspired by the rich flavors and traditions of her Southern heritage. Known for honoring her roots with soul-stirring dishes, Chef Tiffany brings a bold, heartfelt menu to the table—elevating ancestral recipes with innovative touches that reflect her creative culinary voice.
Dinner includes five wines and four courses.
$269
Wine Dinner with Roots Wine Co.
7:30pm | The American Club® The Immigrant Restaurant
Presenters: Trentin Wenninger, Chef, The Immigrant Restaurant, Kohler, Wisconsin
Chris Berg, Owner, Winegrower, & Winemaker for Roots Wine Co.
Chris Berg, one of Oregon’s most sought-after small producers, returns to his "Roots" and home state of Wisconsin as he reunites and collaborates with friend Joshua Wolter, Manager of Food and Beverage Operations at The American Club, and the culinary team at The Immigrant Restaurant to create a menu highlighting the terroir-driven flavors of Chris’ beloved wines as well as the seasonality of flavors through products. Chris produces pinot noirs under his Roots label, including his reserve-label Racine as well as Sheboygandy, which are nods to his Wisconsin beginnings. Enjoy wines from across his portfolio, pulled from the caves beneath Our Lady of Guadalupe Trappist Abbey in Carlton, Oregon, used to store and age wines for Oregon’s best producers. Chris will engage each table personally to talk about wine growing, production, and other general levity. This promises to be an incredibly fun, relaxed, and entertaining experience.
Dinner includes six wines and five courses.
$315
Taste of the Vine Presented by Smithey
8–10pm | Kohler Design Center
Celebrate with us at Taste of the Vine, Kohler Food & Wine's premier event. Held at the iconic Kohler Design Center, this affair is an intimate opportunity to interact with more than 30 award-winning wineries showcasing over 90 of their finest vintages. Enjoy live music while taking your taste buds on a tour—the epicurean food stations offer everything from delectable bites to exquisite desserts.
This event is exclusive to overnight package guests.
Pickleball + Pilates + Prosecco
9–10:30am | Sports Core
Enjoy 45 minutes of pickleball guided by a pro, followed by 30 minutes of Pilates focusing on flexibility and strength. Finish this event off with prosecco and the opportunity to "spike" it with Thorne collagen or Catalyte supplement.
$50
Bold Beats
9:30–10:45am | Bold Cycle
Get your heart pumping with this dynamic indoor cycling class designed for all fitness levels. This 45-minute high-intensity ride will push your limits while keeping the vibe fun and supportive. After the invigorating Bold Cycle session, enjoy a relaxed social atmosphere, where you can connect with fellow participants and reward yourself with a well-deserved post-workout cocktail.
Seminar includes a cocktail sample.
$50
Cooking Demonstration with Chef Robert Irvine: Sous Vide Short Ribs
10–11am | Culinary Stage 1
Presenter: Robert Irvine, Celebrity Chef
Presenter: Erik Elliott, Master Sommelier, Heitz Cellar
Join celebrity chef and culinary powerhouse Robert Irvine for a bold and refined cooking demonstration. In this exclusive session, Chef Robert will guide you through the step-by-step preparation of a showstopping dish featuring sous vide short ribs with butternut squash purée, pan-roasted broccolini, shaved brussels sprouts, and a smoked-butter glaze.
Seminar provides one food sample and one tasting pour.
$90
Cooking Demonstration with Chef Matt Baier: Sweet & Savory Scones
10–11am | Culinary Stage 2
Presenters: Matt Baier, Executive Chef, The Bartolotta Restaurants
Lee Berkin, Cofounder and VP of Sales, La Crosse Distilling Co.
Why choose between sweet and savory when you can have both? Join Executive Chef Matt Baier for a morning demonstration where you'll learn the secrets to baking soft, light, and tender scones. Discover essential techniques for mixing, rolling, and shaping as Chef Matt walks you through sweet and savory versions, including chocolate chip and bacon cheddar. He will also demonstrate how to make homemade jams to perfectly complement your fresh-baked scones.
Seminar provides one food sample and one tasting pour.
$70
Food & Wine Pairing with Chef Nicolas Blouin & Famille Hugel Winery
10–11am | Appley Theatre
Presenters: Nicolas Blouin, Executive Pastry Chef, Kohler, Wisconsin
Jean Frederic Hugel, Owner, Famille Hugel Winery
Indulge in a unique tasting experience presented by Executive Pastry Chef Nicolas Blouin and Hugel Winery owner Jean Frederic Hugel that brings together the elegance of Famille Hugel wines and the delicate artistry of French pâtisserie. This guided pairing explores how the nuanced flavors of Alsace’s signature varietals—riesling, pinot gris, and pinot blanc—harmonize with classic pastries like Gougères, financiers, and fruit galettes. Discover the surprising versatility of these wines beyond the dinner table, and how their balance, texture, and aromatics enhance both sweet and savory bites.
Seminar provides three food samples and three tasting pours.
$65
Wine Tasting with Schramsberg Vineyards
10–11am | The American Club® Thunder Bay
Presenter: Fred Zammataro, Executive Vice-President/Chief Operating Officer, Schramsberg Vineyards
The year 2025 will be the sixtieth harvest of sparkling wines at Schramsberg. Focused on the finest and most complex handcrafted sparkling wines in California, the family uses the méthode champenoise technique to create its distinctive sparkling wines. This experience will show the progression of yeast age and differentiation between the blends, specifically chardonnay-based vs. pinot noir-based sparkling wines.
Seminar provides five tasting pours.
$90
Wine Tasting featuring Michele Chiarlo
10–11am | The American Club® Bay de Noc
Presenter: Teresa Spada, Italian Wine Specialist, Kobrand Wine & Spirits
Since 1956, Michele Chiarlo Winery has been vinifying the essence of Piedmont, loving and developing the most incredible wine region in the world. You will get the unique experience of trying Michele Chiarlo's Barolos and Barbarescos side by side with Teresa Spada. Afterwards you can decide which style you like better, the King or Queen of Nebbiolo!
Seminar includes five tasting pours.
$90
Wine Tasting with Peju Winery
10–11am | The American Club® Marquette Bay
Presenter: Holly Evans, Senior Marketing Manager, Peju Winery
Join us for an unforgettable journey into the world of cabernet franc—a grape with over 400 years of history and a special place in Peju’s heart! Discover why founder Tony Peju fell in love with its vibrant acidity and perfect food-pairing magic as we taste through our stunning lineup, including the Napa Valley, Reserve, and estate-grown Persephone Vineyard selection. From our Rutherford, Calistoga, and Pope Valley vineyards to the storied regions of France and beyond, we’ll explore the incredible legacy and flavor of this iconic varietal.
Seminar includes five tasting pours.
$85
Soul Sculpt & Brunch
10:30am–12pm | Yoga on the Lake
Presenter: Megan Drevline, Mind & Body Instructor, Yoga on the Lake
Begin your day with a yoga-inspired, high-intensity class that incorporates hand weights and cardio bursts to burn calories and build lean muscle mass to strengthen your yoga practice. Soul Sculpt is geared for the gym-focused yogi who loves to sweat, build endurance, strengthen muscles, and jam to high-energy music. After the invigorating Soul Sculpt session, we will treat you to a light, nourishing brunch from Taverne on Woodlake®. Enjoy a relaxed, social atmosphere with fellow participants and the flavors of well-deserved brunch bites.
Seminar includes a mimosa bar and small brunch bites.
$60
Wine Tasting with Kistler Vineyards
10:30–11:30am | Council Room
Presenter: Karin Clark, Director of Marketing, Kistler Vineyards
Established in 1978, Kistler Vineyards stands as a pioneer in Californian winemaking, founded on the belief that exceptional wines of site could thrive in California. Kistler specializes in crafting single-clone, single-vineyard chardonnay and pinot noir. This unique approach emphasizes low yields, small berries, and a remarkable ability to retain natural acidity. Paired with a minimalist winemaking approach, these wines are a testament to the belief that good wines of exceptional balance are made in the vineyard.
Seminar includes five tasting pours.
$100
Spirits Tasting with Tequila Komos
10:30–11:30am | The American Club® Lake Erie/Lake Ontario
Presenter: Ria Soler, Director of Education, Tequila Komos
Please join Tequila Komos Director of Education Ria Soler in an educational tasting of the world's highest-rated portfolio of wine-barrel-aged tequila. Taste through four exquisite expressions including the Extra Añejo, the world’s first-ever 100-point tequila. Learn about sustainability, additives, and high-end cocktails with the global educator.
Seminar includes four tasting pours.
$85
Wine Tasting: Uruguayan Wines
10:30–11:30am | The American Club® The Winery Bar
Presenter: Mele Sosa, Wine Educator North America, Bodega Garzon Enologist
Uruguay is a captivating blend of rich culture, stunning landscapes, and welcoming people. Nestled between Brazil and Argentina, this small South American country features pristine beaches along the Atlantic, lush countryside, and charming resorts. Also renowned for its exceptional wines, Uruguay shines with Tannat and Albariño, showcasing versatility and quality. Bodega Garzón stands out as a leading producer, reflecting the country’s dedication to sustainable viticulture.
Seminar includes five tasting pours.
$65
Food & Wine Pairing with Chef Ted Stay & Banfi Vintners
10:30–11:30am | The American Club® Great Bays Ballroom
Presenters: Ted Stay, Banquets Head Chef, Kohler, Wisconsin
Peter Donahue, District Manager, Banfi Vintners
Join Chef Ted Stay and Peter Donahue for a curated tasting that celebrates the art of pairing world-class wines with savory bites. Chef Ted presents inventive, flavor-forward small plates, enhanced by the selected wine pairings that elevate every nuance of flavor.
Seminar provides three food samples and three tasting pours.
$75
Cooking Demonstration with Chef Tiffany Derry
12–1pm | Culinary Stage 1
Presenter: Tiffany Derry, Celebrity Chef
TBA
$80
Cooking Demonstration with Chef Amanda Langler: Sole Meunière
12–1pm | Culinary Stage 2
Presenters: Amanda Langler, Executive Chef, The Bartolotta Restaurants
Rebecca Loewy, Sales Director for Leeuwin Estate’s Importer, Old Bridge Cellars
The classic French sole meunière, though it may sound fancy, is all about simplicity. Join Executive Chef Amanda Langler as she guides you through the preparation of this iconic recipe. Learn how to select the perfect Dover sole, achieve an ideal golden sear, and prepare a rich brown-butter sauce that enhances the fish’s delicate flavor. To finish, Chef Amanda will showcase the art of filleting the fish tableside. Join us and experience a timeless dish that will make you fall in love with French cuisine.
Seminar provides one food sample and one tasting pour.
$75
Food & Wine Pairing with Chef Paul Perez Guevara & Bodega Colomé Winery
12–1pm | Appley Theatre
Presenters: Paul Perez Guevara, Head Chef, The Horse & Plow, Kohler, Wisconsin
Martin Coscia, Export Manager U.S.A. & Canada, Bodega Colomé
Join us to explore the flavors of Argentina featuring wines from Bodega Colomé. The wines will express the unparalleled terroir and high altitude of Salta's spectacular Calchaquí Valley. Chef Paul will create flavorful empanadas that will bring out the beautiful characteristics of the wine.
Seminar includes three food samples and three tasting pours.
$75
Wine Tasting with Caymus Vineyards
12–1pm | The American Club® Thunder Bay
Presenter: Kristen Ellis, DipWSET – Great Lakes Region Manager, Caymus Vineyards
Guests will learn not only about the exciting history of Napa Valley icon Caymus Vineyards but also the next generation of wines the Wagner family is creating and what makes them unique. Guests will taste the celebrated Caymus Napa cabernet, the wine that started it all. However, the focus of the tasting will showcase the next generation of premium red wines and winemakers as well as the bright future of Caymus wines.
Seminar includes five tasting pours.
$70
Wine Tasting with Drouhin Family Wines
12–1pm | The American Club® Bay de Noc
Presenter: Paul Brown, Regional Manager, Dreyfus, Ashby & Co.
Experience a rare side-by-side tasting that journeys from the rolling hills of Burgundy to the vineyards of Oregon. Discover how the legendary Drouhin family crafts world-class pinot noir on two continents, expressing the soul of each terroir. This exclusive seminar offers a guided tasting of their historic French wines alongside their celebrated Oregon expressions—an unforgettable exploration of tradition, innovation, and the art of pinot noir. Don’t miss this chance to taste history in every glass!
Seminar includes five tasting pours.
$75
Wine Tasting with Sandeman
12–1pm | The American Club® Marquette Bay
Presenter: Blanche Orbe, Director, Prestige Wines
Discover how time transforms Sandeman’s renowned aged tawny ports—10-year, 20-year, 30-year, and 40-year—into masterpieces, offering a rare opportunity to compare and contrast decades of craftsmanship in a single sitting. Whether you're a seasoned port enthusiast or simply curious about the magic of aged wines, this seminar offers a delicious journey into the heart of the Douro Valley’s most storied cellars. Don’t miss the chance to sip through a century of port and deepen your appreciation of one of Portugal’s most iconic wines.
Seminar includes five tasting pours.
$75
Wine Lunch with Chef Evan Grimes & Two Estates Winery
12–2pm | The American Club® The Wisconsin Room
Presenters: Evan Grimes, Chef, The Wisconsin Room, Kohler, Wisconsin
Dan Zepponi, President & CEO, Two Estates Winery
Two Estates Wine Lunch features a luxurious dining experience that showcases the best of estate-grown wines, offering a curated selection from the Cuvaison Estate Vineyard in Los Carneros and Brandlin Vineyard in Mount Veeder. Guests will indulge in a three-course meal prepared by Chef Evan Grimes of The Wisconsin Room, perfectly paired with exquisite wines, enhancing the flavors and elevating the tasting experience. Expect rich conversations, expert insights into wine making, and a delightful fusion of gourmet cuisine and premium wines—all in a sophisticated yet inviting atmosphere.
Lunch includes three courses and four wines.
$125
Wine Tasting Featuring Tenuta San Guido
12:30–1:30pm | Council Room
Presenter: Teresa Spada, Italian Wine Specialist, Kobrand Wine & Spirits
Hailed as the standard-bearer of Italian enology, the historic Tenuta San Guido estate is known for crafting Sassicaia, the world's first Super Tuscan and an important contribution to Italy's evolving reputation as a fine-wine producing nation in the mid-20th century. Join Teresa Spada, Italian Wine Specialist with Kobrand Wine and Spirits, as she guides you through the Tenuta San Guido portfolio including the iconic Sassicaia.
Enjoy samples of:
Tenuta San Guido Le Difese 2023
Tenuta San Guido Guidalberto 2023
Tenuta San Guido Sassicaia 2022
Tenuta San Guido Sassicaia 2020
Tenuta San Guido Sassicaia Grappa
Seminar includes five tasting pours.
$115
Spirit Tasting with Buffalo Trace Distillery
12:30–1:30pm | The American Club® Lake Erie/Lake Ontario
Presenter: Joel Favre, State Manager, Sazerac
Join us as we release the exclusive 2025 Kohler Buffalo Trace barrel pick bourbon. Walk through the history of Buffalo Trace and sip some of the finest bourbons Kentucky has to offer. This interactive seminar will answer all of your whiskey/bourbon questions. This fantastic seminar will inform, educate, and excite guests starting to explore the bourbon world.
Seminar includes four tasting pours.
$80
Wine Tasting with Staglin Family Vineyard
12:30–1:30pm | The American Club® The Winery Bar
Presenter: Amber Mihna, Global Sales Director, Staglin Family Vineyard
Celebrate 40 years with us by tasting five vintages of the highly allocated Staglin Family Vineyard cabernet sauvignon, finishing with our 2021, 100-pointer!
Enjoy samples of:
2017 Staglin Cabernet Sauvignon
2018 Staglin Cabernet Sauvignon
2019 Staglin Cabernet Sauvignon
2020 Staglin Cabernet Sauvignon
2021 Staglin Cabernet Sauvignon
Seminar includes five tasting pours.
$225
Cooking Demonstration with Chef Eric Adjepong
2–3pm | Culinary Stage 1
Presenters: Eric Adjepong, Celebrity Chef
James Adam, VP of Key Accounts Midwest, Winebow
Join acclaimed chef, author, and culinary storyteller Eric Adjepong for an inspired cooking demonstration that blends coastal indulgence with global flavor. In this session, Chef Eric showcases one of his personal favorites: a luscious lobster roll, elevated with a vibrant, herbaceous sorrel aioli that draws from his West African roots.
Seminar provides one food sample and one tasting pour.
$80
Cooking Demonstration with Chef Brent Davis: Spanish Paella
2–3pm | Culinary Stage 2
Presenters: Brent Davis, Chef de Cuisine, The Bartolotta Restaurants
John Hamel, Winemaker, Hamel Winery
Savor the bold flavors of Spain as Chef de Cuisine Brent Davis demonstrates the secrets behind preparing a traditional seafood paella. Overflowing with fresh seafood and bursting with color, Chef Brent will show you how to create this classic one-pan dish, along with several variations that capture the essence of Spanish cuisine. Bring the warmth and richness of Spanish cooking into your own kitchen.
Seminar provides one food sample and one tasting pour.
$75
KOHLER Original Recipe Chocolates Pairing with BelGioioso Cheese
2–3pm | Appley Theatre
Presenters: Sofia Auricchio Krans, Project Manager, BelGioioso Cheese
Kirsten Nennig, Chocolatier & Production Manager, KOHLER Original Recipe Chocolates
BelGioioso Cheese is known for making some of the best Italian cheeses sold today. When you pair those cheeses with the best chocolate, you’re in for a fun, educational seminar. Sofia Auricchio Krans of BelGioioso Cheese joins Kirsten Nennig of KOHLER Original Recipe Chocolates in a delightful pairing you’ll want to share at your next dinner party.
Seminar provides four chocolate samples, four cheese samples, and one sample of wine.
$75
Wine Seminar with Orin Swift Cellars
2–3pm | The American Club® Thunder Bay
Presenter: Dave Phinney, Winemaker, Orin Swift Cellars
Join us for an unforgettable wine seminar to sip, savor, and discover. Explore the rich world of wine at our engaging education seminar, perfect for both enthusiasts and curious beginners. Guided by experts, you’ll uncover the stories behind each bottle, learn how to taste like a pro, and gain insider tips on varietals, regional styles, and how each bottle was curated and inspired. Savor. Learn. Celebrate.
Seminar includes five tasting pours.
$70
Food & Wine Pairing with Maison M. Chapoutier
2–3pm | The American Club® Bay de Noc
Presenter: Antton Bastianaaggi, U.S. Brand Ambassador, Maison M. Chapoutier
Embark on a refined culinary journey as Antton Bastianaaggi spotlights the exceptional wines of M. Chapoutier, one of the Rhone Valley's most celebrated and visionary producers. Each featured wine is thoughtfully paired with delectable bites—ranging from savory to sweet—to highlight the complexity, balance, and personality of these renowned wines.
Seminar includes three food samples and three tasting pours.
$80
Wine Tasting with Kerr Cellars
2–3pm | The American Club® Marquette Bay
Presenter: Cristie Kerr, Founder, Kerr Cellars
Having journeyed from putting greens to grapes, Cristie Kerr—former No. 1 world-ranked female golfer—will host a tasting of Kerr Cellars wines. Kerr Cellars has claimed 20 wines with scores of 95+ points and 54 wines with scores of 91+ points. Cristie will be showcasing some of the finest selections from the Kerr Cellars lineup.
Seminar includes five tasting pours.
$70
Wine Seminar with Domaine de la Romanée-Conti
2–3pm | The American Club® The Immigrant Restaurant
Presenter: John Eisele, Sommelier, The Immigrant Restaurant, Kohler, Wisconsin
Domaine de la Romanée-Conti is widely considered among the world's greatest wine producers. This limited-seating wine tasting will be a highly sought-after ticket as these high-priced wines are some of the most difficult to get your hands on.
Enjoy samples of:
Domaine De La Romanée-Conti, Vosne-Romanée 1er Cru, 2020
Domaine De La Romanée-Conti, Romanée St. Vivant Grand Cru, 2015
Domaine De La Romanée-Conti, Echezeaux, 2015
Domaine De La Romanée-Conti, Richebourg, 2017
Seminar includes four tasting pours.
$775
Excluded from Art of Good Taste Package.
Fireside Chat with Martha Stewart
2:30–3:15pm | Great Lakes Ballroom
Presenters: Martha Stewart, Celebrity Chef
Step into a once-in-a-lifetime experience as we welcome the incomparable Martha Stewart for an exclusive fireside chat. Known worldwide as a trailblazer in lifestyle, business, and hospitality, Martha will share personal stories, hard-earned wisdoms, and her unique perspective on building an iconic brand.
No food or beverage included.
$125
Wine Tasting with Marchesi Antinori
2:30–3:30pm | Council Room
Presenter: Patrizia Lello, Winery Representative, Marchesi Vinattieri
The Antinori family of wine can trace its history back to 1385, priding itself on being the tenth-oldest family-owned company in the world. Patrizia will host an Italian "boot camp" to explore the pride and passion of the Italian landscape of winemaking. She will present refreshing white wines and uniquely powerful reds from estates throughout Italy.
Seminar includes five tasting pours.
$70
Wine Tasting with Bonterra Organic Estates
2:30–3:30pm | The American Club® The Winery Bar
Presenter: Mark Goldsberry, Regional Manager, Vina Concha y Toro
Join us as we explore the 2024 American Wine Region of the Year's hottest winery, Bonterra Organic Estates. We will dive into the award-winning wines from the largest Regenerative Organic Certified wineries in the world. This seminar will take a look at the effort that goes into being a Regenerative Organic Certified winery, and how that helps create world-renowned wines from Mendocino. The single-vineyard offerings of The Roost, The McNab, and The Butler will be on full display for the event. These highly acclaimed wines are hard to find and the limited production adds to the lore of these great gems.
Seminar includes five tasting pours.
$75
Cooking Demonstration with Chef Claudette Zepeda: Birria Three Ways
4–5pm | Culinary Stage 1
Presenters: Claudette Zepeda, Celebrity Chef
Judd Adelman, State Manager Wisconsin & Minnesota, Kobrand Wine & Spirits
Join celebrity chef Claudette Zepeda as she takes center stage for this cooking demonstration featuring one of today's hottest culinary obsessions—birria. Chef Claudette will showcase three innovative birria dishes that pay homage to its soulful origins while adding her signature modern twist.
Seminar provides one food sample and one tasting pour.
$85
Cooking Demonstration with Chef Connor McNeil: Supper Club Prime Rib
4–5pm | Culinary Stage 2
Presenters: Connor McNeil, Executive Chef, The Bartolotta Restaurants
Tony Gatti, Regional Sales Manager – Midwest, Hall Winery
Nothing says Wisconsin quite like a classic supper club Saturday night prime rib special—but why save the indulgence for just one day? Join Executive Chef Connor McNeil as he shows you how to season and cook the perfect prime rib at home, complete with rich au jus and creamy horseradish sauce. He will also share tips on choosing the best cut from your local butcher so you can order like a pro. Celebrate a cherished Wisconsin tradition and learn how to bring this tender, flavorful dish to your table for any special holiday meal, or any night of the week.
Seminar provides one food sample and one tasting pour.
$80
Food & Wine Pairing with Jackson Family
4–5pm | Appley Theatre
Presenter: Larry O'Brien, National Director Wine Education and Master Sommelier, Jackson Family Wines
Experience a tasting and educational event that will tantalize your taste buds and elevate your pinot noir expertise. Master Sommelier Larry O'Brien will present a memorable seminar featuring a selection of the finest pinot noirs paired with a flavorful charcuterie board.
Seminar provides a charcuterie sample and three tasting pours.
$85
Wine Tasting with Heitz Cellar
4–5pm | The American Club® Thunder Bay
Presenter: Erik Elliott, Master Sommelier, Heitz Cellar
Renowned for crafting Napa Valley's first cult wines, Heitz Cellar is globally recognized as the crown jewel of American wine. Pioneering pure varietal, single-vineyard wines that can age for decades, including the iconic Martha’s Vineyard cabernet sauvignon, the wines hail from the region’s most premier vineyard sites including Oakville, Rutherford, Howell Mountain, St. Helena, and Oak Knoll. Join us to explore the artistry and legacy of classic wine making embodied in Heitz Cellar single-vineyard wines, a pedigree that positions it as one of the world’s leading wine estates.
Seminar includes four tasting pours.
$105
Wine Tasting with Cuvaison
4–5pm | The American Club® Marquette Bay
Presenter: Dan Zepponi, President & CEO, Two Estates Wineries
Tucked into the southern reaches of Napa Valley, just a few miles from San Francisco Bay, lie two of the region’s most captivating—and cooler—wine-growing areas. Join Cuvaison and Brandlin Estate for a tasting that explores what makes Los Carneros and Mount Veeder so distinctive. From Cuvaison’s breezy, bay-facing vineyards in Los Carneros to Brandlin’s remote, sky-high slopes on Mount Veeder, these estates reveal a side of Napa shaped by fog, elevation, and coastal influence. Discover a different side of Napa—where ocean breezes, hillside vineyards, and deep history come together to craft wines with lift, longevity, and unmistakable character.
Seminar includes five tasting pours.
$80
Food & Wine Pairing: Caviar & Champagne
4–5pm | The American Club® Lake Erie/Lake Ontario
Presenter: John Eisele, Sommelier, The Immigrant Restaurant, Kohler, Wisconsin
Indulge in the ultimate expression of luxury and finesse with caviar and champagne, a curated tasting experience that brings together the delicate salinity of caviar with the effervescent elegance of champagne. Sommelier John Eisele will guide you through this pairing that celebrates the timeless harmony between two of the world's most refined indulgences, showcasing how the crisp minerality and vibrant acidity of champagne enhance every buttery pearl of caviar.
Seminar includes three caviar bites, three tasting pours, and a 750 ml bottle of Moët rosé to take home.
$160
Wine Dinner with The Eyrie Vineyards
4:30–7:00pm | The American Club® The Immigrant Restaurant
Presenters: Trentin Wenninger, The Immigrant Restaurant, Kohler, Wisconsin
Amy McCandlish-Esper, National Sales Manager & Assistant Winemaker, The Eyrie Vineyards
Founded in 1965 by the visionary David Lett, The Eyrie Vineyards pioneered pinot noir, chardonnay, and pinot gris in Oregon’s Willamette Valley. Today second-generation wine grower Jason Lett continues the legacy with a commitment to no-till, certified organic farming across 65 acres of dry-farmed estate vineyards. Eyrie produces around 8,500 cases annually, crafting 21 diverse cuvées and offering cellar-certified library wines from its deep collection. The estate, nestled in the Dundee Hills at elevations from 230–900 feet, is balanced by conserved old-growth forest, preserving Eyrie’s spirit of innovation and stewardship.
Dinner includes five courses and six wines.
$299
KOHLER Original Recipe Chocolates & Wine Pairing
4:30–5:30pm | Council Room
Presenters: Kirsten Nennig, Chocolatier & Production Manager, KOHLER Original Recipe Chocolates
Bill Gardner, Director of Domestic Wine, Left Bank Wine and Spirits
Discover a rare pairing of exceptional wines and artisan chocolates, each selected to enhance the other’s finest qualities. This experience invites a hedonistic exploration of texture, balance, and depth—a celebration of craftsmanship where every detail is designed for pure, unbridled indulgence.
Seminar provides three chocolate samples and three tasting pours.
$75
Wine Dinner with Chef Eric Adjepong
6pm | Whistling Straits® Irish Barn
Presenter: Eric Adjepong, Celebrity Chef
Join us for an exclusive wine dinner featuring celebrity chef Eric Adjepong, set against the stunning backdrop of Whistling Straits. Chef Eric, known for his innovative take on West African cuisine, crafts a one-night-only menu inspired by his heritage. A vibrant and deeply flavorful culinary experience exclusively for guests at Kohler Food & Wine. To complement each course, our sommeliers have curated perfectly paired wines to enhance and celebrate the essence of every bite.
Dinner includes four courses and five wines.
This event is exclusive to overnight package only.
Wine Dinner with Hamel
6:30pm | The American Club® The Wisconsin Room
Presenters: Evan Grimes, Chef, The Wisconsin Room, Kohler, Wisconsin
John Hamel, winemaker, Hamel
Join us for an intimate four-course dinner featuring Hamel’s terroir-driven wines grown in volcanic soils. Each wine, hand-selected by John Hamel, will be paired with a thoughtfully curated menu by Chef Evan Grimes of The Wisconsin Room. Each course creates the perfect balance and harmony paired with the wines. This dinner will be a seamless progression of tastes, where food and wine enhance one another, creating a memorable evening for all.
Dinner includes four courses and five wines.
$299
Wine Dinner with DAOU Vineyards
6:30pm | Blackwolf Run®
Presenters: Stephanie Van Oss, Head Chef, Blackwolf Run, Kohler, Wisconsin
Laura Reynolds, Patrimony Ambassador, DAOU Vineyards
DAOU Vineyards, located in Paso Robles, California, is renowned for its exceptional wines crafted with passion and precision. Join Laura Reynolds of DAOU Vineyards as she teams up with Stephanie Van Oss, Head Chef of Blackwolf Run, to present a four-course meal that showcases the amazing menu of Blackwolf Run while featuring some specially selected wines from DAOU Vineyards. This unique dinner is a one of kind, only found at Kohler Food & Wine.
Dinner includes four courses and five wines.
$299
Wine Dinner with Martha Stewart
Presenter: Martha Stewart, Celebrity Chef
Join us for an unforgettable evening in the company of the legendary Martha Stewart – an icon of style, hospitality, and culinary excellence. This exclusive dinner offers a rare chance to rub elbows with Martha herself as she hosts a beautifully crafted experience that reflects her impeccable taste and timeless approach to entertaining.
Dinner includes six wines and five courses.
This event is exclusive to overnight package guests.
Wine Dinner Featuring The Bartolotta Restaurant Group
7pm | Culinary Stage 2
Presenters: Amanda Langler, Executive Chef, The Bartolotta Restaurants
Mariana Popescu, Certified Sommelier, The Bartolotta Restaurants
Celebrate 30 years of Bartolotta’s Lake Park Bistro with Executive Chef Amanda Langler and Certified Sommelier Mariana Popescu. Enjoy a four-course menu featuring beloved dishes from the past three decades, each one honoring the Bistro’s past and present, paired with French wines hand-selected to elevate the experience. In true French fashion, the evening invites you to indulge in exceptional food, remarkable wines, and lively conversations.
Dinner includes four courses and five wines.
$269
Wine Dinner with The Eyrie Vineyards
7:30–10pm | The American Club® The Immigrant Restaurant
Presenters: Trentin Wenninger, The Immigrant Restaurant, Kohler, Wisconsin
Amy McCandlish-Esper, National Sales Manager & Assistant Winemaker, The Eyrie Vineyards
Founded in 1965 by the visionary David Lett, The Eyrie Vineyards pioneered pinot noir, chardonnay, and pinot gris in Oregon’s Willamette Valley. Today second-generation winegrower Jason Lett continues the legacy with a commitment to no-till, certified organic farming across 65 acres of dry-farmed estate vineyards. Eyrie produces around 8,500 cases annually, crafting 21 diverse cuvées and offering cellar-certified library wines from its deep collection. The estate, nestled in the Dundee Hills at elevations from 230–900 feet, is balanced by conserved old-growth forest, preserving Eyrie’s spirit of innovation and stewardship.
Dinner includes five courses and six wines.
$299
Orin Swift Cellars Red Room Send-Off Party
9:30–11pm | Culinary Stage 1
Presenter: Dave Phinney, Winemaker, Orin Swift Cellars
You’re invited to the most eclectic night of the year! Step into a world where wild meets whimsical, retro collides with modern, and anything goes. This isn’t just a party, it’s an experience! Bring your energy, your sparkle, and your good vibes. Let’s make it a night to remember!
$150
