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General Property Guidelines
- Enhanced cleaning protocols for social spaces and all functional areas, specifically focused on high-touch surfaces, using chemicals that are recommended by the CDC
- Consistent and frequent rounds of cleaning and sanitization performed on an ongoing basis by staff members in PPE. This includes all solid surfaces, door handles, and floors
- High-touch guest surfaces such as tables, chairs, serving trays, check presenters, etc. will be sanitized between each guest party
- All dining areas are arranged to encourage and support appropriate social distancing as recommended by the CDC. Limit of six guests per table; parties will be spaced at least six feet apart
- Comprehensive personal hygiene and cleaning SOPs and training have been provided for all staff members
For Guests
- Follow all signage for social distancing recommendations and occupancy guidelines
Restaurants, Bars and Lounge Staff
- We are following the National Restaurant Association guidelines
- Enhanced cleaning and sanitization guidelines have been implemented, including but not limited to:
- Hand-hygiene protocols including frequent washing, no bare-hand contact with ready-to-eat food, use of hand sanitizer and proper glove use
- Prohibiting sick staff members in the workplace
- Heightened procedures and practices to clean and sanitize all surfaces
- Food-service facility managed by a certified food safety manager
Banquets and Catering
- Meeting and banquet rooms arranged to allow for appropriate social distancing between guests in all meetings and events, based on CDC and state recommendations
Requirements of Resort Associates
- The health and safety of our associates and guests is our top priority. All Kohler associates are vaccinated or tested weekly, and some choose to wear face coverings.
- Staff members should stay home if they are not feeling well